This article will provide you with a simple and easy recipe for homemade sugar cookies. These cookies are perfect for any occasion, and they are sure to be a hit with everyone who tries them.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Form the dough into 1-inch balls and place them on a greased baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool completely on the baking sheet before frosting.
Tips
- For the best results, use real butter instead of margarine.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown, but not too brown.
- Let the cookies cool completely before frosting.
- Enjoy!
FAQ
Q: What can use instead of butter?
You can use margarine, vegetable shortening, or coconut oil in place of butter in this recipe.
Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
Yes, you can make these cookies vegan by using vegan butter and egg replacer.
Yes, you can make these cookies ahead of time and freeze them for later. Just bake the cookies according to the directions and then let them cool completely. Once they are cool, place them in a freezer-safe bag and freeze for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for a few minutes at 350 degrees F (175 degrees C) until they are warmed through.
These cookies will stay fresh for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Pros
- These cookies are easy to make.
- These cookies are delicious.
- These cookies are versatile.
- These cookies are perfect for any occasion.
Tips
- For the best results, use real butter instead of margarine.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown, but not too brown.
- Let the cookies cool completely before frosting.
- Enjoy!
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 teaspoon milk
Yes, you can use any type of sugar you like. However, granulated sugar is the most common type of sugar used in sugar cookie recipes.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
Chill the dough for at least 30 minutes, or up to overnight.
2 1/4 cups all-purpose flour
To store your sugar cookies, place them in an airtight container and store them at room temperature for up to 3 days. You can also freeze them for up to 3 months.
10-12 minutes at 375 degrees Fahrenheit