Easy Sugar Cookie Recipe in Grams

This article provides a simple and easy-to-follow recipe for sugar cookies, using only grams as measurements. This is perfect for those who are new to baking or who do not have a kitchen scale.

Why

Many sugar cookie recipes are written using cups and spoons, which can be difficult to measure accurately.

If you do not have a kitchen scale, it can be difficult to convert measurements from cups and spoons to grams.

Sugar cookie recipes can be time-consuming and difficult to follow, especially for beginners.

This recipe uses only grams as measurements, making it easy to follow and accurate.

The ingredients are simple and easy to find, and the steps are straightforward.

The recipe is also relatively quick and easy to make, making it perfect for a quick and easy dessert.

How

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract.

3. Add the eggs one at a time, mixing well after each addition.

4. Stir in the flour, baking powder, and salt until just combined. Do not overmix.

5. Form the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

When

This recipe is perfect for any time of year. It is especially delicious during the holidays, but can be enjoyed any time you are craving a sweet treat.

Where

This recipe can be made at home in a standard kitchen. No special equipment is required.

Tips

To make sure your cookies are evenly cooked, use a baking sheet with a rim. This will help to prevent the cookies from spreading too much.

If you do not have a kitchen scale, you can use a measuring cup to measure the ingredients in cups and spoons. Then, convert the measurements to grams using a conversion chart.

Be sure to chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.

Recommendation

This recipe is a great way to impress your friends and family with your baking skills. It is also a delicious and easy way to enjoy a sweet treat.

Conclusion

This easy sugar cookie recipe is perfect for those who are new to baking or who do not have a kitchen scale. It is simple to follow, delicious, and sure to please everyone.

FAQ

Q: What can use instead of butter in this recipe?

A: You can use 1 cup (2 sticks) of vegetable shortening, melted, in place of the butter.

Q: Can use brown sugar instead of granulated sugar?

A: Yes, you can use 1 cup (packed) of brown sugar in place of the granulated sugar.

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