Easy Sugar Cookie Recipe Roll Out

Sugar cookies are a classic holiday treat, but they can be time-consuming to make. This easy recipe makes it quick and easy to whip up a batch of delicious sugar cookies that everyone will love.

What You Need

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup rainbow sprinkles (optional)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
5. Add the brown sugar and vanilla extract and beat until combined.
6. Add the egg and beat until combined.
7. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
8. If desired, add the rainbow sprinkles and mix until combined.
9. Roll out the dough on a lightly floured surface to about 1/4-inch thick.
10. Use a cookie cutter to cut out the cookies.
11. Place the cookies on the prepared baking sheet.
12. Bake for 8-10 minutes, or until the edges are golden brown.
13. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are my sugar cookies tough?

A: There are a few reasons why your sugar cookies might be tough. One possibility is that you overmixed the dough. When you overmix dough, the gluten develops too much, which can result in tough cookies. Another possibility is that you didn’t chill the dough long enough before baking. Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. Finally, you could be using too much flour. Adding too much flour can also result in tough cookies.

Q: How do make my sugar cookies soft and chewy?

A: There are a few things you can do to make your sugar cookies soft and chewy. First, make sure to use a good quality butter. Unsalted butter is best, as it will give your cookies a richer flavor. Second, chill the dough for at least 30 minutes before baking. This will help to firm it up and prevent it from spreading too much in the oven. Finally, don’t overbake your cookies. Sugar cookies should be baked until they are just set, not browned.

Q: How do decorate sugar cookies?

There are endless possibilities when it comes to decorating sugar cookies. You can use frosting, sprinkles, candy, or even edible glitter. Here are a few tips for decorating sugar cookies:

• Use a piping bag with a small tip to pipe frosting onto the cookies.
• Add sprinkles or candy to the cookies before the frosting dries.
• Use edible glitter to add a touch of sparkle to your cookies.
• Let the cookies dry completely before storing them in an airtight container.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Chill the dough for at least 30 minutes before baking.

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