Looking for an easy and delicious sugar cookie recipe that is also vegan? You’ve come to the right place! This recipe is perfect for anyone who loves sugar cookies, but doesn’t want to use dairy or eggs.
Why This Recipe?
There are a few reasons why you might want to try this easy sugar cookie recipe. First, it’s vegan! This means that it’s free of any animal products, making it a great option for vegans or anyone who is lactose intolerant or allergic to eggs.
Second, this recipe is easy to follow. Even if you’re not a confident baker, you can still make these cookies with ease. The ingredients are simple and the steps are straightforward.
Third, this recipe is affordable. You probably already have most of the ingredients in your pantry, so you won’t have to spend a lot of money to make these cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg replacer and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Form the dough into 1-inch balls and place them on a greased baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool completely on the baking sheet before frosting.
These cookies are best served fresh, but they can also be stored in an airtight container at room temperature for up to a week.
You can also freeze these cookies for longer storage. To freeze, simply place the cookies in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the cookies to a freezer bag or airtight container and freeze for up to 3 months.
These cookies can be made at home or in a commercial kitchen. If you’re making them at home, you can use a stand mixer or a food processor to help with the mixing.
If you’re making them in a commercial kitchen, you’ll need a large mixing bowl, a spatula, and a baking sheet.
- For best results, use vegan butter and vegan sugar.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown and set. Do not overbake, as this will make them tough.
- Let the cookies cool completely before frosting. This will help the frosting to set properly.
- Serve these delicious cookies with your favorite vegan frosting or ice cream.
- Enjoy!
Conclusion
This easy sugar cookie recipe is vegan and delicious! It is perfect for any occasion and can be made with ingredients you probably already have at home. So what are you waiting for? Give this recipe a try today!
Ingredients:
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup oat flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegan butter, softened
1/4 cup vegan shortening
1 teaspoon vanilla extract
1 large egg
1 tablespoon milk
Yes, you can use almond flour instead of all-purpose flour in this recipe. Just be sure to use the same amount of almond flour as you would all-purpose flour.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
To make the sugar cookies vegan, simply replace the butter with vegan butter and the eggs with a flax egg.
Here are some tips for making vegan sugar cookies:
3 flax eggs
Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not suitable for baking.