Easy Sugar Donut Recipe

Sugar donuts are a delicious and popular treat, but they can also be unhealthy. This easy sugar donut recipe is a healthier alternative that is still just as delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled donuts and enjoy!

Tips

• For a healthier option, use whole wheat flour instead of all-purpose flour.
• You can also use maple syrup or honey instead of sugar.
• If you don’t have almond milk, you can use any other plant-based milk.
• Instead of vegetable oil, you can use melted coconut oil or olive oil.
• If you don’t have a donut pan, you can use a muffin tin. Just be sure to grease the tin well.

FAQ

Q: Can make these donuts ahead of time?

Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Q: Can make these donuts gluten-free?

Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

Q: Can make these donuts vegan?

Yes, you can make these donuts vegan by using a vegan butter substitute and a vegan egg replacer.

Q: How do make these donuts healthier?

You can make these donuts healthier by using whole wheat flour, maple syrup or honey instead of sugar, and melted coconut oil or olive oil instead of vegetable oil.

Q: What are some other ways to enjoy these donuts?

You can enjoy these donuts plain, with your favorite frosting, or with a variety of toppings, such as sprinkles, nuts, or fruit.

Pros

• Easy to make
• Delicious
• Healthy alternative to traditional donuts

Cons

• Not as fluffy as traditional donuts
• May not be as sweet as traditional donuts

Tips

• Use a good quality almond milk for the best flavor.
• Make sure to grease the