Easy Sugar-Free Carrot Cake Recipe

Sugar-free carrot cake is a delicious and healthy dessert that is perfect for anyone who is looking for a healthier alternative to traditional carrot cake. This recipe is made with natural sweeteners and whole-wheat flour, so it is both low in sugar and gluten-free. It is also easy to make, so you can enjoy this delicious cake without having to spend hours in the kitchen.

Why Make Sugar-Free Carrot Cake?

There are many reasons why you might want to make sugar-free carrot cake. Here are a few of the benefits of eating sugar-free carrot cake:

Reduced Sugar Intake

Sugar is a major ingredient in traditional carrot cake, and it can contribute to weight gain, diabetes, and other health problems. By making sugar-free carrot cake, you can reduce your sugar intake and improve your overall health.

Gluten-Free

Sugar-free carrot cake is made with whole-wheat flour, so it is gluten-free. This makes it a great option for people with gluten allergies or sensitivities.

Easy to Make

Sugar-free carrot cake is a very easy recipe to follow. You don’t need any special ingredients or equipment, and the cake can be made in just a few simple steps.

How to Make Sugar-Free Carrot Cake

To make sugar-free carrot cake, you will need the following ingredients:

• 2 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

To make the cake, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the almond flour, oat flour, baking soda, cinnamon, and salt.
3. In a medium bowl, whisk together the almond milk, vegetable oil, honey, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the grated carrots.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

For the frosting, you will need the following ingredients:

• 1 cup powdered sugar
• 1/2 cup unsweetened almond milk
• 1/4 cup honey
• 1 teaspoon vanilla extract

To make the frosting, follow these steps:

1. In a medium bowl, whisk together the powdered sugar, almond milk, honey, and vanilla extract.
2. Frost the cooled cake and enjoy!

FAQ

Q: Can use regular flour instead of almond flour or oat flour?

A: No, you cannot use regular flour in this recipe. The almond flour and oat flour provide the structure for the cake, and regular flour will not work as well.

Q: Can use a different sweetener instead of honey?

A: Yes, you can use a different sweetener in this recipe. Some good options include maple syrup, agave nectar, or stevia.

Q: Can make this cake ahead of time?

Yes, you can