Easy Sugar-Free Cookie Recipe

Looking for a healthy and delicious cookie recipe that doesn’t contain any sugar? This easy sugar-free cookie recipe is perfect for you! Made with wholesome ingredients like almond flour, oats, and maple syrup, these cookies are naturally sweetened and bursting with flavor. They’re also gluten-free and vegan, so everyone can enjoy them.

Why You Should Make These Sugar-Free Cookies

There are many reasons why you should make these sugar-free cookies. Here are a few of the benefits:

• They’re healthier than traditional cookies.
• They’re naturally sweetened with maple syrup.
• They’re gluten-free and vegan.
• They’re easy to make.
• They’re delicious!

How to Make Sugar-Free Cookies

To make these sugar-free cookies, you will need the following ingredients:

• 1 cup almond flour
• 1 cup oat flour
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the almond flour, oat flour, maple syrup, coconut oil, egg, vanilla extract, baking soda, and salt until well combined.
4. Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6. Let cool completely before enjoying.

FAQ

Can use other flours in this recipe?

Yes, you can use other flours in this recipe, such as coconut flour, tapioca flour, or cassava flour. Just be sure to adjust the amount of flour you use so that the dough is not too dry or too sticky.

Can use other sweeteners in this recipe?

Yes, you can use other sweeteners in this recipe, such as honey, agave nectar, or brown rice syrup. Just be sure to adjust the amount of sweetener you use so that the cookies are not too sweet.

Can make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Can use vegan ingredients in this recipe?

Yes, you can use vegan ingredients in this recipe. Simply use a vegan egg replacer, such as a flax egg or a chia egg, in place of the regular egg.

Do these cookies taste like regular cookies?

These cookies do not taste like traditional cookies, but they are still delicious! They have a slightly different flavor and texture, but they are still sweet and satisfying.

Pros of Making Sugar-Free Cookies

• Sugar-free cookies are healthier than traditional cookies.
• They’re naturally sweetened with maple syrup.
• They’re gluten-free and vegan.
• They’re easy to make.
• They’re delicious!

Tips for Making Sugar-Free Cookies

• Use high-quality ingredients.
• Measure your ingredients accurately.</