Easy Super Beef Stroganoff Recipe



Easy Super Beef Stroganoff Recipe

Easy Super Beef Stroganoff Recipe

This article will provide you with an easy and delicious recipe for beef stroganoff. This dish is perfect for a quick and easy weeknight meal, and it is sure to please everyone.

Ingredients

  • 1 pound of beef tenderloin or strip loin, cut into 1-inch pieces
  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper
  • 1 (10 ounce) can of cream of mushroom soup
  • 1 cup of sour cream
  • 1/2 cup of dry white wine
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pound of egg noodles

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, white wine, Worcestershire sauce, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
6. While the beef is simmering, cook the egg noodles according to the package directions.
7. Serve the beef stroganoff over the egg noodles.

FAQ

Q: What if don’t have a lot of time to cook?

A: This recipe can be made ahead of time and reheated before serving. You can also use a slow cooker or Instant Pot to make this recipe.

Q: What if don’t know how to make beef stroganoff?

A: This recipe is very easy to follow. The instructions are simple and easy to understand.

Q: What if don’t have all of the ingredients for beef stroganoff?

A: You can substitute other ingredients for the ones in this recipe. For example, you can use ground beef instead of steak, or you can use a different type of soup.

Pros

  • Easy to make
  • Delicious
  • Perfect for a quick and easy weeknight meal

Tips

  • Use a good quality beef tenderloin or strip loin for this recipe.
  • Make sure to brown the beef in a hot skillet before adding it to the sauce.
  • Add a little bit of sour cream to the sauce to give it a richer flavor.

Summary

This recipe for easy super beef stroganoff is perfect for a quick and easy weeknight meal. It is easy to make, delicious, and sure to please everyone.

Thank you for reading this article! hope you enjoy this easy and delicious recipe for beef stroganoff.

easy super beef stroganoff recipe

– 1 pound flank steak, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 cup sour cream
– 1 cup beef broth
– 1/2 cup dry white wine
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

1 pound beef stew meat, cut into 1-inch cubes

1 pound beef tenderloin, cut into 1-inch pieces

1 pound beef tenderloin, cut into 1-inch pieces

20 minutes

The best cut of beef for beef stroganoff is the tenderloin.

About 1 hour

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