Easy Sweet Dinner Rolls Recipe

Dinner rolls are a popular side dish for many meals, and they can be easily made at home with just a few ingredients. This recipe for easy sweet dinner rolls is perfect for beginners, and it produces delicious rolls that everyone will love.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, whisk together the milk, melted butter, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of dough into a 12-inch circle.
9. Cut each circle into 8 wedges.
10. Place the rolls on a greased baking sheet and bake for 10-12 minutes, until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ

Q: Why do my dinner rolls not rise?

There are a few reasons why your dinner rolls might not rise. First, make sure that you are using active dry yeast. Instant yeast will not work for this recipe. Second, make sure that the water you are using is warm, but not hot. Hot water will kill the yeast. Third, make sure that you are kneading the dough for long enough. The dough should be smooth and elastic. Finally, make sure that you are letting the dough rise in a warm place.

Q: How can make my dinner rolls more fluffy?

There are a few things you can do to make your dinner rolls more fluffy. First, use a high-quality bread flour. Second, add a little bit of sugar to the dough. Sugar helps to feed the yeast and produce more air bubbles. Third, knead the dough for a long time. The longer you knead the dough, the more gluten will develop, which will make the rolls more fluffy. Finally, let the dough rise in a warm place.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the dough easier to handle, let it rest for a few minutes before rolling it out.
• If you don’t have a rolling pin, you can use a wine bottle or the bottom of a glass to flatten the dough.
• To make the rolls even more delicious, brush them with melted butter and sprinkle them with sugar before baking.

Summary

This recipe for easy sweet dinner rolls is a must-try for any home cook. It’s quick, easy, and delicious, and it’s sure to become a family favorite.