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Easy Sweet Pastry Recipe for Apple Pie
This article will provide you with a simple and delicious recipe for making an apple pie. The pastry is made with all-purpose flour, butter, sugar, and salt, and the filling is made with apples, cinnamon, and sugar. This pie is perfect for a special occasion or for a simple weeknight dessert.
Why
- You don’t know how to make a sweet pastry.
- You don’t have time to make a complicated pie.
- You want a pie that is easy to make and delicious.
How
- To make the pastry, combine the flour, butter, sugar, and salt in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- To make the filling, combine the apples, cinnamon, sugar, and lemon juice in a large bowl. Toss to coat.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out the dough on a lightly floured surface and place it in a 9-inch pie plate. Trim the edges and crimp. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp again.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.
When
- This pie is perfect for a special occasion or for a simple weeknight dessert.
Where
- This pie can be served at home or taken to a potluck or party.
Tips
- To make the pastry even easier, you can use a store-bought pie crust.
- If you don’t have a food processor, you can make the pastry by hand. Just combine the ingredients in a bowl and mix until the dough just comes together.
- If you don’t have any ice water on hand, you can use cold water instead.
- The pie can be made ahead of time and refrigerated for up to 2 days before baking.
- The pie can be frozen for up to 2 months. Just let it thaw overnight before baking.
Recommendation
- This pie is delicious served with a scoop of vanilla ice cream.
Conclusion
This easy sweet pastry recipe for apple pie is perfect for a special occasion or for a simple weeknight dessert. The pastry is made with all-purpose flour, butter, sugar, and salt, and the filling is made with apples, cinnamon, and sugar. This pie is sure to be a hit with everyone who tries it.
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easy sweet pastry recipe for apple pie
Mix together the flour, sugar, butter, and salt until the mixture resembles coarse crumbs.
Mix the dry ingredients together.
1 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter, cut into small pieces
1/4 cup cold lard, cut into small pieces
1 teaspoon salt
1/4 cup ice water
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/2 cup ice water
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1/2 cup ice water
How long should I bake the pie?
2 1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/2 cup ice water