Easy Taco Recipe with Ground Beef



Easy Taco Recipe with Ground Beef

Easy Taco Recipe with Ground Beef

This article will provide you with an easy and delicious taco recipe that is perfect for a quick and easy weeknight meal.

Why This Recipe is Perfect for You

There are a few reasons why this recipe is perfect for you. First, it is very easy to make. You only need a few simple ingredients and you can have a delicious meal on the table in no time. Second, this recipe is very versatile. You can customize it to your liking by adding or removing ingredients. Third, this recipe is budget-friendly. It is a great way to feed your family a healthy and delicious meal without breaking the bank.

How to Make This Recipe

Ingredients

  • 1 pound ground beef
  • 1 tablespoon taco seasoning mix
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (10-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) can corn, drained
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 6 taco shells

Instructions

  1. In a large skillet over medium heat, brown the ground beef with the taco seasoning mix.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Add the black beans and corn to the skillet and cook for 2 minutes more.
  4. Spoon the taco mixture into the taco shells and top with shredded cheese, sour cream, and your favorite toppings.
  5. Serve immediately.

FAQ

Q: Can use another type of meat in this recipe?

A: Yes, you can use any type of ground meat that you like in this recipe. Some other options include chicken, turkey, or pork.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the tacos in a 350 degree Fahrenheit oven for 10-15 minutes, or until the meat is heated through.

Q: What are some other toppings that can use on my tacos?

A: There are endless possibilities when it comes to taco toppings. Some other popular options include lettuce, tomatoes, guacamole, salsa, and olives.

Pros of This Recipe

  • Easy to make
  • Versatile
  • Budget-friendly

Tips for Making This Recipe

  • Use a good quality taco seasoning mix.
  • Don’t overcook the meat.
  • Serve with your favorite toppings.

Summary

This easy taco recipe with ground beef is perfect for a quick and easy weeknight meal. It is also very versatile, so you can customize it to your liking. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

easy taco recipe with ground beef

– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes with green chilies, undrained
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can tomato soup
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped tomato
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

To make the meat flavorful, you can add taco seasoning, chili powder, cumin, garlic powder, onion powder, and salt and pepper to the ground beef.

You can add other ingredients to the taco meat such as onions, peppers, beans, corn, or cheese. You can also add spices such as chili powder, cumin, or paprika.

Shredded lettuce, tomatoes, cheese, sour cream, and guacamole.

1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper

Rate this post