Easy Tiramisu Recipe with Egg Yolks

Tiramisu is a classic Italian dessert made with layers of ladyfingers, mascarpone cheese, and espresso. This recipe is a simplified version that uses egg yolks instead of whole eggs, making it a more economical and healthier option.

Ingredients

• 16 ladyfingers
• 1 cup strong espresso or coffee
• 1/2 cup sugar
• 1/2 cup Marsala wine
• 3 egg yolks
• 1/2 cup heavy cream
• 1/2 cup mascarpone cheese
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Instructions

1. In a shallow dish, combine the espresso and sugar. Dip the ladyfingers into the espresso mixture until they are evenly coated.
2. Line the bottom of a 9×13 inch baking dish with half of the ladyfingers.
3. In a medium bowl, beat the egg yolks and sugar together until light and fluffy. Stir in the Marsala wine.
4. In a separate bowl, beat the heavy cream and mascarpone cheese together until smooth. Fold the egg yolk mixture into the whipped cream mixture. Stir in the vanilla extract.
5. Pour the filling over the ladyfingers in the baking dish. Top with the remaining ladyfingers. Dust with cocoa powder.
6. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight.
7. Serve chilled.

FAQ

Q: Can use whole eggs instead of egg yolks?

A: Yes, you can use whole eggs in this recipe. However, the tiramisu will be more eggy and less creamy.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and refrigerate it for up to 24 hours.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. Thaw it overnight in the refrigerator before serving.

Q: What can serve with tiramisu?

A: Tiramisu is often served with a dusting of cocoa powder, but you can also serve it with fresh berries, whipped cream, or chocolate shavings.

Pros of Using Egg Yolks in Tiramisu

• Egg yolks are a good source of protein and nutrients.
• Egg yolks help to make the tiramisu more creamy and rich.
• Egg yolks help to stabilize the tiramisu and prevent it from becoming too runny.

Tips for Making Tiramisu

• Use fresh, high-quality ingredients for the best results.
• Make sure to chill the tiramisu in the refrigerator for at least 4 hours before serving.
• Serve with a dusting of cocoa powder and a fresh berry on top.

Summary
Tiramisu is a delicious and decadent dessert that is perfect for any occasion. This easy recipe is a great way to enjoy tiramisu without the hassle of using raw eggs.

Enjoy!