Easy Toffee Apple Cake Recipe
This easy toffee apple cake recipe is a delicious and easy-to-make fall treat that is perfect for a cozy autumn afternoon. With its combination of sweet toffee and tart apples, this cake is sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup toffee bits
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
- In a medium bowl, cream together the butter and egg until light and fluffy. Beat in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and toffee bits.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Spread the frosting over the cooled cake.
FAQ
Q: What can use instead of toffee bits?
A: You can use any type of chopped nuts, such as pecans, walnuts, or almonds. You could also use chocolate chips or dried fruit.
Q: Can make this cake ahead of time?
A: Yes, you can make this cake up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, let it come to room temperature for about 30 minutes before frosting it.
Q: What’s the best way to serve this cake?
A: This cake is best served with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream.
Pros
- Easy to make
- Delicious
- Perfect for fall
Tips
- Use fresh, ripe apples for the best flavor.
- Be sure to let the cake cool completely before frosting it.
- Serve with a scoop of vanilla ice cream for a decadent treat.
Summary
Easy Toffee Apple Cake is a delicious and easy-to-make fall treat that is perfect for any occasion. With its combination of sweet toffee and tart apples, this cake is sure to please everyone.
easy toffee apple cake recipe
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– 2 cups peeled and thinly sliced apples
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and chopped Granny Smith apples
1 cup toffee bits
350 degrees F
30 minutes
1 hour 10 minutes
About 45 minutes
– 2 mixing bowls
– 9×13 inch baking pan
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/4 cup butter, softened
– 1 egg
– 1 egg yolk
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped toffee candy bars
– 1 cup peeled and diced apples