Easy Tomato Sauce Recipe for Lasagna

Lasagna is a classic Italian dish that is often made with a tomato sauce. This recipe for an easy tomato sauce is perfect for those who want to make a delicious lasagna without having to spend a lot of time in the kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Spread a layer of sauce on the bottom of a 9×13 inch baking dish.
7. Top with a layer of lasagna noodles, then a layer of ricotta cheese, then a layer of mozzarella cheese.
8. Repeat layers until you reach the top of the baking dish.
9. Cover with foil and bake for 30 minutes, or until the cheese is melted and bubbly.
10. Let cool for 10 minutes before serving.

FAQ

Q: Can use a different type of tomato sauce?

A: Yes, you can use any type of tomato sauce you like. However, recommend using a crushed tomato sauce for this recipe because it will give you the best flavor.

Q: Can use fresh tomatoes?

A: Yes, you can use fresh tomatoes if you prefer. However, you will need to cook them down until they are soft before using them in the sauce.

Q: Can make this sauce ahead of time?

A: Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 3 days. When you are ready to use it, reheat it over low heat until it is warmed through.

Q: Can freeze this sauce?

A: Yes, you can freeze this sauce for up to 3 months. When you are ready to use it, thaw it in the refrigerator overnight and then reheat it over low heat until it is warmed through.

Pros

• This recipe is quick and easy to make.
• The ingredients are inexpensive and easy to find.
• This lasagna recipe is lighter than traditional lasagna recipes, making it easier to digest.

Tips

• To make the sauce even more flavorful, add some fresh basil, oregano, or thyme.
• You can also add some ground beef or sausage to the sauce for a heartier meal.
• If you want to make a vegetarian lasagna, you can use a vegan cheese substitute or omit the cheese altogether.

Summary

This easy tomato sauce recipe is a great way to make a delicious and satisfying lasagna without having to spend a lot of time in the kitchen. It is perfect for a quick and easy weeknight meal or for a potluck or a party.