Easy Tuna Pasta Salad Recipe with Egg



Easy Tuna Pasta Salad Recipe with Egg

Easy Tuna Pasta Salad Recipe with Egg

This easy tuna pasta salad recipe with egg is a delicious and healthy meal that the whole family will love. It’s perfect for a quick and easy lunch or dinner, and it can be made ahead of time so that you can enjoy it on busy days.

Ingredients

  • 1 pound of penne pasta
  • 1 can of tuna, drained
  • 1/2 cup of celery, thinly sliced
  • 1/2 cup of red onion, diced
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped red bell pepper
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, combine the tuna, celery, red onion, carrots, red bell pepper, and parsley in a large bowl.
  3. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
  4. Drain the pasta and add it to the bowl with the vegetables.
  5. Pour the dressing over the pasta and vegetables and stir to combine.
  6. Serve immediately or chill for later.

FAQ

Can use other types of pasta?

Yes, you can use any type of pasta that you like. Some other good options include rotini, fusilli, or farfalle.

Can use other types of vegetables?

Yes, you can use any vegetables that you like. Some other good options include broccoli, peas, or corn.

Can make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 3 days. Just be sure to add the dressing just before serving.

Can freeze this salad?

Yes, you can freeze this salad for up to 3 months. Just be sure to thaw it overnight in the refrigerator before serving.

Pros

  • This salad is quick and easy to make.
  • It’s a healthy and delicious meal.
  • It can be made ahead of time.
  • It’s perfect for a quick and easy lunch or dinner.

Tips

  • To make this salad even more flavorful, add some chopped red onion, celery, and carrots.
  • For a more protein-rich meal, add some grilled chicken or shrimp.
  • If you don’t have any fresh herbs on hand, you can use dried herbs instead.

Summary

This easy tuna pasta salad recipe with egg is a delicious and healthy meal that the whole family will love. It’s perfect for a quick and easy lunch or dinner, and it can be made ahead of time so that you can enjoy it on busy days.

easy tuna pasta salad recipe with egg

1 (16 ounce) can tuna, drained
1 (15 ounce) can chickpeas, rinsed and drained
1/2 cup celery, thinly sliced
1/2 cup red onion, diced
1/2 cup cucumber, peeled and diced
1/4 cup chopped fresh parsley
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped walnuts (optional)

1/2 cup

– 1 can (15 ounces) tuna, drained
– 1/2 cup chopped celery
– 1/2 cup chopped red onion
– 1/2 cup chopped carrot
– 1/2 cup chopped cucumber
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped olives
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste

2 cans of tuna

A pasta salad is a dish made with cooked pasta, vegetables, and a dressing. A tuna salad is a dish made with canned tuna, mayonnaise, and other ingredients.

3 tablespoons olive oil

Cook the pasta until al dente, according to the package directions.

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