Easy Tuna Salad with Egg Recipe
This article will provide you with a simple and delicious recipe for tuna salad that you can make at home. It’s perfect for a quick and easy lunch or dinner, and it’s sure to please everyone.
Why Make Easy Tuna Salad with Egg?
- You’re looking for a quick and easy lunch or dinner recipe.
- You’re tired of the same old tuna salad recipes.
- You want a healthy and delicious meal that the whole family will enjoy.
How to Make Easy Tuna Salad with Egg
- Drain the tuna and flake it into a large bowl.
- Add the celery, onion, mayonnaise, sour cream, and walnuts.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
When to Make Easy Tuna Salad with Egg
- This recipe is perfect for a quick and easy lunch or dinner.
- It can also be served as a side dish or appetizer.
Where to Make Easy Tuna Salad with Egg
- This recipe can be made at home or on the go.
- It’s perfect for busy families or people who are short on time.
Tips for Making Easy Tuna Salad with Egg
- To make this recipe even more flavorful, add some chopped fresh herbs, such as dill or parsley.
- You can also use different types of tuna, such as albacore or light tuna.
- If you don’t have any walnuts on hand, you can use pecans or almonds instead.
Recommendation for Easy Tuna Salad with Egg
- This easy tuna salad recipe is a great way to use up leftover tuna.
- It’s also a healthy and delicious option for a quick and easy lunch or dinner.
Conclusion
hope you enjoy this easy tuna salad recipe! If you have any questions or comments, please feel free to leave them below.
Bonus Tips for Making the Perfect Tuna Salad
- Use high-quality tuna that is packed in water.
- Drain the tuna well before adding it to the salad.
- Use fresh, crisp vegetables in your salad.
- Make sure to season the salad with salt and pepper to taste.
- Serve the salad immediately or chill for later.
easy tuna salad with egg recipe
– 1 can of tuna, drained
– 1/2 cup of mayonnaise
– 1/4 cup of celery, thinly sliced
– 1/4 cup of red onion, diced
– 1 hard-boiled egg, chopped
– Salt and pepper to taste
1 can (15 ounces) tuna, drained, flaked
1/2 cup celery, thinly sliced
1/2 cup red onion, diced
1/2 cup chopped walnuts
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup
2 eggs
– 1 can of tuna, drained
– 1/2 cup of mayonnaise
– 1/2 cup of celery, thinly sliced
– 1/2 cup of red onion, diced
– 1/4 cup of chopped walnuts
– Salt and pepper to taste
For 15 minutes
Other ingredients that can be added to this recipe include celery, red onion, pickles, olives, and chopped nuts.