Easy Turkey Burger Recipe in Air Fryer
Looking for a quick and easy way to make turkey burgers? Look no further than this air fryer turkey burger recipe! This recipe is perfect for a weeknight meal or a weekend cookout.
Why Use an Air Fryer for Turkey Burgers?
There are a few reasons why you might want to use an air fryer for turkey burgers. First, air fryers are a great way to cook lean meats without drying them out. This is because air fryers circulate hot air around the food, which helps to cook it evenly and prevent it from becoming tough or dry.
Second, air fryers are a quick and easy way to cook food. This is perfect for busy weeknights when you don’t have a lot of time to cook. Air fryers can cook turkey burgers in just a few minutes, so you can have a delicious and healthy meal on the table in no time.
Finally, air fryers are a versatile cooking tool. You can use them to cook a variety of different foods, including turkey burgers, chicken breasts, vegetables, and french fries. This makes them a great addition to any kitchen.
How to Make Turkey Burgers in an Air Fryer
To make turkey burgers in an air fryer, you will need the following ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into 4 patties.
- Preheat the air fryer to 375 degrees F.
- Place the turkey burgers in the air fryer basket.
- Cook for 10-12 minutes, or until cooked through.
- Serve immediately.
When to Make Turkey Burgers in an Air Fryer
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.
Where to Make Turkey Burgers in an Air Fryer
This recipe can be made at home in any air fryer. It can also be made on a camping trip or at a tailgate party.
Tips for Making Turkey Burgers in an Air Fryer
- Use ground turkey that is at least 90% lean. This will help to ensure that the burgers are not too dry.
- Add some chopped vegetables to the turkey burger mixture for extra flavor and nutrition.
- Cook the turkey burgers until they are cooked through.
Recommendation
highly recommend this recipe for anyone who loves turkey burgers. It is easy to make, it is healthy, and it is delicious.
Conclusion
This recipe is the perfect way to enjoy a delicious and healthy turkey burger. It is easy to make, it is healthy, and it is sure to please everyone.
FAQ
Q: What are the benefits of using an air fryer to make turkey burgers?
A: There are a few benefits to using an air fryer to make turkey burgers. First, air fryers are a great way to cook lean meats without drying them out. This is because air fryers circulate hot air around the food, which helps to cook it evenly and prevent it from becoming tough or dry. Second, air fryers are a quick and easy way to cook food. This is perfect for busy weeknights when
easy turkey burger recipe air fryer
1 pound ground turkey
1/2 cup panko breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
1 egg
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
– 1 pound ground turkey
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1/4 cup chopped carrot
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Cook turkey burgers for 8-10 minutes per side, or until the internal temperature reaches 165 degrees F.
You can serve these turkey burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and avocado. You can also serve them with a side of fries, mashed potatoes, or salad.
Yes, you can freeze cooked turkey burgers. To freeze, place the cooked burgers in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the burgers to a freezer-safe bag or container and store in the freezer for up to 3 months.
Some great side dishes to serve with these burgers include:
Cook for 6-8 minutes per side, or until a meat thermometer inserted into the center reads 165 degrees F.