Easy Turkey Dumpling Recipe
Looking for a simple and delicious way to make a Thanksgiving dinner? This easy turkey dumpling recipe is the perfect solution! Made with just a few ingredients, this recipe is sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup milk
- 1 cup cooked turkey, shredded
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the milk and mix until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
5. Roll out the dough to 1/2-inch thick.
6. Cut the dough into 2-inch squares.
7. Place a spoonful of filling in the center of each square.
8. Fold the dough over to form a triangle and seal the edges.
9. Place the dumplings on a greased baking sheet.
10. Bake in a preheated 375 degree F oven for 20-25 minutes, or until golden brown.
11. Serve immediately with your favorite Thanksgiving sides.
FAQ
Q: What can use instead of all-purpose flour?
You can use whole wheat flour, gluten-free flour, or a combination of flours.
Q: What can use instead of butter?
You can use vegetable oil, melted shortening, or lard.
Q: What can use instead of milk?
You can use almond milk, soy milk, or any other plant-based milk.
Q: What can use instead of turkey?
You can use chicken, beef, or tofu.
Q: What can use instead of onion?
You can use shallots, chives, or green onions.
Q: What can use instead of celery?
You can use carrots, bell peppers, or zucchini.
Q: What can use instead of parsley?
You can use cilantro, basil, or mint.
Q: What can use instead of chicken broth?
You can use vegetable broth, beef broth, or any other broth or stock.
Q: What can use instead of salt?
You can use garlic salt, onion salt, or any other seasoning salt.
Q: What can use instead of black pepper?
You can use white pepper, cayenne pepper, or any other ground pepper.
Pros
- Easy to make
- Delicious
- Comforting
- Perfect for a crowd
Tips
- Use fresh ingredients for the best flavor.
- Make sure to cook the dumplings until they are cooked through.
- Serve the dumplings with your favorite Thanksgiving sides.
easy turkey dumplings recipe
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 cup milk
1 egg
1 cup chopped cooked turkey
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrot
Turkey
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green beans
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1 cup Bisquick baking mix
1/2 cup water
Cook the turkey in a 350 degree F oven for 1 hour and 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F.
Cook the dumplings for 10-12 minutes, or until they are cooked through.
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup water
The dumplings will cook for 15 minutes.