Easy Turkey Soup Recipe with Egg Noodles
Easy turkey soup recipe with egg noodles is a delicious and comforting soup that is perfect for a cold winter day. This soup is made with simple ingredients that you probably already have in your kitchen, and it is easy to make. The turkey soup is hearty and flavorful, and the egg noodles add a nice touch of creaminess. This soup is sure to warm you up on a cold day and leave you feeling satisfied.
Benefits of Eating Easy Turkey Soup Recipe with Egg Noodles
Easy turkey soup recipe with egg noodles is a healthy and nutritious soup that is packed with vitamins, minerals, and protein. This soup is a great way to get your daily dose of nutrients, and it can help you stay healthy and strong. Here are some of the benefits of eating easy turkey soup recipe with egg noodles:
- It is a good source of protein.
- It is a good source of vitamins and minerals.
- It is low in calories.
- It is a good source of fiber.
- It is a good source of antioxidants.
Why Eat Easy Turkey Soup Recipe with Egg Noodles?
Easy turkey soup recipe with egg noodles is a great choice for a variety of reasons. This soup is:
- Hearty and flavorful.
- Comforting and satisfying.
- Easy to make.
- Affordable.
- Healthy and nutritious.
If you are looking for a delicious, nutritious, and comforting soup to warm you up on a cold day, then easy turkey soup recipe with egg noodles is a great option. This soup is sure to please everyone in your family.
How to Make Easy Turkey Soup Recipe with Egg Noodles
To make easy turkey soup recipe with egg noodles, you will need the following ingredients:
- 1 pound of turkey breast, cooked and shredded
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon of olive oil
- 4 cups of chicken broth
- 1 (10.75 ounce) can of condensed cream of mushroom soup
- 1 (16 ounce) package of egg noodles
- Salt and pepper to taste
To make the soup, first heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the turkey, chicken broth, and cream of mushroom soup and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add the egg noodles and cook until they are tender, about 8 minutes. Season with salt and pepper to taste and serve.
When to Eat Easy Turkey Soup Recipe with Egg Noodles
Easy turkey soup recipe with egg noodles is a great soup to eat any time of day. However, it is especially delicious on a cold winter day. This soup is hearty and flavorful, and it will warm you up from the inside out.
Where to Find Easy Turkey Soup Recipe with Egg Noodles
Easy turkey soup recipe with egg noodles is a simple soup to make, so you can easily make it at home. However, if you do not have time to make it yourself, you can also find it at many restaurants and grocery stores.
Tips for Making Easy Turkey Soup Recipe with Egg Noodles
- Use fresh vegetables for the best flavor.
- Use a good quality chicken broth for the best flavor.
- Season the soup with salt and pepper to taste.
- Serve the soup with your favorite toppings, such as crackers, cheese, or croutons.
Recommendation for Eating Easy Turkey Soup Recipe with Egg Noodles
highly recommend eating
easy turkey soup recipe with egg noodles
1 cup chopped onion
1 large onion, chopped
2 cloves garlic, minced
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup green beans, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound boneless, skinless turkey breast, cooked and shredded
1 cup egg noodles
You can use any type of pasta that you like, such as penne, rotini, or farfalle.
Turkey
Carrots, celery, onions, and mushrooms are all good options.
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) package egg noodles
1 large onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 quart chicken broth
1 cup water
1 pound boneless, skinless turkey breast, cut into 1-inch pieces
1/2 cup egg noodles