Easy Udon Noodle Recipe with Egg

Udon noodles are a type of thick, wheat-based noodle that is popular in Japanese cuisine. They are typically served in a hot broth with a variety of toppings, such as vegetables, meat, and seafood. This recipe for easy udon noodle soup with egg is a simple and delicious way to enjoy this classic Japanese dish.

Why You Should Make This Recipe

• This recipe is quick and easy to make.
• It is a healthy and filling meal.
• It is a great way to try a new type of noodle.

How to Make This Recipe

1. Bring a large pot of water to a boil. Add the udon noodles and cook according to the package directions. Drain the noodles and set aside.
2. Heat the oil in a large pot or wok over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the chicken broth, soy sauce, mirin, sugar, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Crack the eggs into a bowl. Slowly stir the eggs into the soup, one at a time. Cook for 2-3 minutes, or until the eggs are cooked through.
5. Add the udon noodles to the soup and stir to combine. Serve immediately, garnished with chopped green onions.

FAQ

• Q: What can use instead of udon noodles?
• A: You can use any type of noodle that you like, such as ramen noodles, soba noodles, or rice noodles.
• Q: What can use instead of chicken broth?
• A: You can use vegetable broth or beef broth.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and reheat it later.

Pros of Eating Udon Noodles

• Udon noodles are a good source of protein.
• Udon noodles are a good source of fiber.
• Udon noodles are a good source of vitamins and minerals.

Tips for Making Udon Noodle Soup

• Use fresh udon noodles.
• Use a flavorful broth.
• Add plenty of vegetables and protein.
• Serve with fresh herbs and toppings.

Summary

Udon noodle soup with egg is a delicious and healthy meal that is perfect for a quick and easy weeknight meal. This recipe is simple to make and can be customized to your liking. So next time you’re looking for a satisfying and flavorful meal, give udon noodle soup with egg a try!