Easy Unstuffed Cabbage Recipe with Ground Beef

Looking for a hearty and delicious meal that the whole family will love? This easy unstuffed cabbage recipe with ground beef is sure to hit the spot! With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

Introduction

Cabbage is a versatile vegetable that can be used in a variety of dishes. This easy unstuffed cabbage recipe is a great way to use up leftover cabbage. It is also a budget-friendly meal that is perfect for a weeknight dinner.

This recipe is also very easy to make. The only real prep work involved is chopping the cabbage and browning the ground beef. Once those two things are done, the rest of the recipe is a breeze.

This easy unstuffed cabbage recipe is also very versatile. You can use any type of ground meat you like, and you can also add your favorite vegetables. If you are looking for a vegetarian version of this recipe, you can simply omit the ground beef and use vegetable broth instead of beef broth.

This easy unstuffed cabbage recipe is a delicious and satisfying meal that the whole family will love. It is also a budget-friendly meal that is perfect for a weeknight dinner.

Why (Problem)

Are you looking for a hearty and delicious meal that the whole family will love? Do you want a meal that is easy to make and budget-friendly? If so, then this easy unstuffed cabbage recipe with ground beef is for you!

This recipe is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover cabbage.

How (Solution)

To make this easy unstuffed cabbage recipe, you will need the following ingredients:

• 1 head of cabbage
• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 cup of beef broth
• 1/2 cup of red wine
• 1 tablespoon of cornstarch
• 1 tablespoon of water

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the cabbage into 8 wedges, leaving the core intact.
3. Place the cabbage wedges in a large pot of boiling water and cook for 5 minutes.
4. Remove the cabbage wedges from the pot and drain.
5. Brown the ground beef in a large skillet over medium heat.
6. Add the onion and garlic to the skillet and cook until softened.
7. Add the salt, pepper, oregano, and basil to the skillet and cook for 1 minute more.
8. Add the beef broth and red wine to the skillet and bring to a boil.
9. Reduce heat to low and simmer for 15 minutes.
10. In a small bowl, combine the cornstarch and water to form a slurry.
11. Add the slurry to the skillet and cook until the sauce has thickened.
12. Place the cabbage wedges in a 9×13 inch baking dish.
13. Pour the sauce over the cabbage wedges.
14. Cover the baking dish with foil and bake for 30 minutes.
15. Remove the foil and bake for an additional 10 minutes.
16. Serve immediately.

When

This easy unstuffed cabbage recipe is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover cabbage.

Where

You can find this easy unstuffed cabbage recipe on the following websites:</p