Easy Vanilla Cake Icing Recipe
Vanilla cake icing is a delicious and versatile way to decorate cakes, cupcakes, and other pastries. It is also very easy to make, requiring only a few simple ingredients.
Why Make Easy Vanilla Cake Icing
- You don’t have a lot of time to make a complicated icing recipe.
- You don’t have a lot of ingredients on hand.
- You want an icing that is simple to make and tastes great.
How to Make Easy Vanilla Cake Icing
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- If the icing is too thick, add a little more milk. If the icing is too thin, add a little more powdered sugar.
- Use the icing to decorate your cakes, cupcakes, and other pastries.
When to Make Easy Vanilla Cake Icing
- You can make easy vanilla cake icing any time you want to decorate a cake or cupcake.
- It is especially delicious when used to decorate cupcakes for a birthday party or other special occasion.
Where to Make Easy Vanilla Cake Icing
- You can make easy vanilla cake icing in any kitchen.
- It is a great recipe to make with kids, as they can help you measure and mix the ingredients.
Tips for Making Easy Vanilla Cake Icing
- To make the icing even smoother, you can sift the powdered sugar before adding it to the other ingredients.
- If you want to add a little more flavor to the icing, you can add some food coloring or extracts.
- You can also use easy vanilla cake icing as a filling for cupcakes.
Recommendation
highly recommend making easy vanilla cake icing. It is so simple to make and it tastes delicious.
Conclusion
hope you enjoy this easy vanilla cake icing recipe. It is perfect for any occasion.
easy vanilla cake icing recipe
4 cups
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream
1 teaspoon
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1/4 teaspoon salt
4 cups confectioners’ sugar
2 cups granulated sugar
At least 30 minutes, but up to 24 hours.
Add a little lemon juice or sour cream to the icing to cut the sweetness.