Easy Vanilla Cake Recipe: A Simple and Delicious Dessert

Vanilla cake is a classic dessert that is loved by people of all ages. It is simple to make and can be customized to suit any taste. This recipe is for a basic vanilla cake that is moist and fluffy.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3/4 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• Use room temperature ingredients. This will help the cake to rise properly.
• Grease and flour the pan well. This will prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

FAQ

Q: Can use a different kind of flour in this recipe?

A: Yes, you can use a different kind of flour in this recipe. All-purpose flour is the most common type of flour used, but you can also use cake flour or pastry flour.

Q: Can use a different kind of sugar in this recipe?

A: Yes, you can use a different kind of sugar in this recipe. Granulated sugar is the most common type of sugar used, but you can also use brown sugar or powdered sugar.

Q: Can use a different kind of butter in this recipe?

A: Yes, you can use a different kind of butter in this recipe. Unsalted butter is the most common type of butter used, but you can also use salted butter.

Q: Can use a different kind of milk in this recipe?

A: Yes, you can use a different kind of milk in this recipe. Whole milk is the most common type of milk used, but you can also use skim milk or 2% milk.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. The cake can be made up to 2 days ahead of time and stored in an airtight container at room temperature.

Q: Can freeze this cake?

A: Yes, you can freeze this cake. The cake can be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag.

Pros

• Easy to make
• Moist and fluffy
• Can be customized to suit any taste
• Perfect for any occasion

Tips