Easy Vanilla Cake Recipe (Dairy Free)

This article will provide you with a simple and delicious recipe for an easy vanilla cake that is dairy-free. This recipe is perfect for those who are lactose intolerant or who simply want to avoid dairy products.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 1 cup dairy-free milk
• 2 large eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar and vanilla extract.
4. Add the eggs one at a time, beating well after each addition. Stir in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/2 cup dairy-free milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract.
2. Spread the frosting over the cooled cake.

FAQ

• Q: Can use any type of flour in this recipe?
  
  
  A:
  
  
  Yes, you can use any type of flour that you like. However, if you are using a gluten-free flour, you may need to add a little extra xanthan gum to help the cake to rise properly.
• Q: Can use any type of sugar in this recipe?
  
  
  A:
  
  
  Yes, you can use any type of sugar that you like. However, if you are using a brown sugar, you may need to adjust the amount of liquid in the recipe.
• Q: Can use any type of butter in this recipe?
  
  
  A:
  
  
  Yes, you can use any type of butter that you like. However, if you are using a dairy-free butter, you may need to use a dairy-free milk in the frosting.
• Q: Can make this cake ahead of time?
  
  
  A:
  
  
  Yes, you can make this cake ahead of time. Simply bake the cake according to the directions and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve the cake, frost it and let it come to room temperature for about 30 minutes before serving.
• Q: Can freeze this cake?
  
  
  A:
  
  
  Yes, you can freeze this cake. Simply bake the cake according to the directions and let it cool completely. Then, wrap the cake in plastic wrap and aluminum foil and freeze it for up to 2 months. When you are ready to serve