Easy Vanilla Cake Recipe (Gluten Free)

This article will provide you with an easy and delicious gluten-free vanilla cake recipe that you can make at home.

Why Make a Gluten-Free Vanilla Cake?

There are many reasons why you might want to make a gluten-free vanilla cake. Here are a few:

• You are gluten intolerant or allergic
• You are looking for a healthier alternative to traditional cakes
• You want to make a cake that everyone can enjoy

How to Make a Gluten-Free Vanilla Cake

To make a gluten-free vanilla cake, you will need the following ingredients:

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve Gluten-Free Vanilla Cake

This gluten-free vanilla cake is perfect for any occasion, whether you are making it for a birthday party, a holiday gathering, or just a simple weeknight dessert.

Where to Serve Gluten-Free Vanilla Cake

This gluten-free vanilla cake can be served at home or at a restaurant. It is also a great option for potlucks and other gatherings.

Tips for Making Gluten-Free Vanilla Cake

Here are a few tips for making gluten-free vanilla cake:

• Be sure to use certified gluten-free flour.
• Check the labels of all of your ingredients to make sure that they are gluten-free.
• Mix the ingredients thoroughly, but do not overmix.
• Bake the cake according to the directions.

Recommendation

This gluten-free vanilla cake is a delicious and easy-to-make dessert that everyone will love.

Conclusion

hope you enjoy this easy and delicious gluten-free vanilla cake recipe. If you have any questions, please feel free to leave a comment below.