Easy Vanilla Cake Recipe Kenya

Vanilla cake is a classic dessert that is loved by people of all ages. It is simple to make and can be customized to suit any taste. This easy vanilla cake recipe Kenya is perfect for a beginner baker or anyone who wants a delicious and easy-to-make dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• To make sure your cake is done baking, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done baking.
• If you want to make a marbled cake, add 1/2 cup of melted chocolate to half of the batter. Then, spoon the chocolate batter and the plain batter alternately into the prepared cake pan. Use a knife to swirl the batters together.
• To make a vanilla bean cake, scrape the seeds from one vanilla bean and add them to the batter.
• To make a gluten-free vanilla cake, use a gluten-free flour blend in place of the all-purpose flour.
• To make a dairy-free vanilla cake, use a dairy-free butter substitute and milk in place of the butter and milk.

FAQ

Q: What are the benefits of eating vanilla cake?

Vanilla cake is a healthy and delicious dessert that is packed with nutrients. It is a good source of protein, fiber, and vitamins. Vanilla cake also contains antioxidants, which can help to protect cells from damage.

Q: What are the different types of vanilla cake?

There are many different types of vanilla cake, each with its own unique flavor and texture. Some popular types of vanilla cake include:

• Traditional vanilla cake
• Chocolate chip vanilla cake
• Vanilla bean cake
• Marbled vanilla cake
• Gluten-free vanilla cake
• Dairy-free vanilla cake

Q: How can make my vanilla cake more moist?

There are a few ways to make your vanilla cake more moist. You can:

• Add sour cream or yogurt to the batter.
• Use melted butter instead of softened butter.
• Bake the cake at a lower temperature for a longer period of time.
• Let the cake cool completely before frosting it.

Pros of making vanilla cake

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