Easy Vanilla Cake Recipe Without Baking Powder

This article is about an easy vanilla cake recipe that does not require baking powder.

Why You Might Not Need Baking Powder

Baking powder is a common ingredient in cake recipes, but it can be difficult to find or expensive. This recipe uses a simple substitution that will give you a delicious cake without the need for baking powder.

• Baking powder can be difficult to find or expensive.
• Some people are allergic to baking powder.
• Baking powder can sometimes leave a bitter taste in cakes.

How to Make Easy Vanilla Cake Without Baking Powder

To make this easy vanilla cake recipe, you will need:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

In a large bowl, combine the flour, sugar, butter, eggs, vanilla extract, and milk. Beat until well blended.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let cool completely before frosting.

When to Make This Cake

This recipe is perfect for any occasion. It’s easy to make and it’s sure to please everyone.

Where to Make This Cake

This recipe can be made in any home kitchen.

Tips for Making This Cake

• For a richer flavor, use half and half instead of milk.
• If you don’t have a mixer, you can use a whisk to combine the ingredients.
• To make the frosting, combine 1 cup powdered sugar, 1/4 cup butter, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat until smooth.

Recommendation

This easy vanilla cake recipe is a great way to impress your guests. It’s simple to make and it’s sure to be a hit.

Conclusion

hope you enjoy this easy vanilla cake recipe. It’s a delicious and simple way to enjoy a sweet treat.