Easy Vanilla Cupcake Recipe from Jane’s Patisserie

This article will provide you with an easy and delicious vanilla cupcake recipe from Jane’s Patisserie.

Why You Should Make These Cupcakes

• You don’t know how to make vanilla cupcakes
• You don’t have time to make complicated recipes
• You want to make cupcakes that are both delicious and easy to make

How to Make These Cupcakes

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Make These Cupcakes

• These cupcakes are perfect for any occasion, from birthdays to baby showers to potlucks.
• They can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.
• When you’re ready to serve them, simply frost and enjoy!

Where to Make These Cupcakes

• These cupcakes can be made at home in your own kitchen.
• If you don’t have a muffin tin, you can also make them in a cupcake pan or even in a regular muffin tin lined with paper cups.
• Just be sure to adjust the baking time accordingly.

Tips for Making These Cupcakes

• For extra flavor, add some vanilla bean paste or extract to the batter.
• Top the cupcakes with your favorite frosting and sprinkles.
• Enjoy!

Recommendation

If you’re looking for an easy and delicious vanilla cupcake recipe, this is the one for you! These cupcakes are moist, fluffy, and flavorful, and they’re sure to be a hit with everyone at your next party.

Conclusion

These cupcakes are sure to be a hit with everyone at your next party. So what are you waiting for? Get baking!

FAQ

Q: What are the ingredients for these cupcakes?

A: The ingredients for these cupcakes are as follows:

• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Q: How long do these cupcakes take to bake?

A: These cupcakes take about 18-20 minutes to bake.

Q: What can use to frost these cupcakes?

A: You can use any type of frosting you like for these cupcakes. Some popular options include vanilla buttercream frosting, chocolate frosting, or cream cheese frosting.

Q: How can store these cupcakes?

A: These cupcakes can be stored in an airtight container at room temperature or in the refrigerator.

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