Easy Vanilla Cupcakes

Vanilla cupcakes are a classic dessert that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. This recipe is for a simple vanilla cupcake that is moist and fluffy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• To make sure your cupcakes are moist and fluffy, be sure to not overmix the batter. Overmixing will result in tough cupcakes.
• If you want to add some extra flavor to your cupcakes, you can add some vanilla extract, chocolate chips, or sprinkles.
• You can also frost your cupcakes with your favorite frosting.

FAQ

Q: How do make sure my cupcakes are moist and fluffy?

A: To make sure your cupcakes are moist and fluffy, be sure to not overmix the batter. Overmixing will result in tough cupcakes.

Q: Can add other flavors to my cupcakes?

A: Yes, you can add other flavors to your cupcakes. Some popular flavors include chocolate, vanilla, and lemon. You can also add different toppings, such as chocolate chips, sprinkles, or nuts.

Q: What can use to frost my cupcakes?

A: You can use any type of frosting you like to frost your cupcakes. Some popular frostings include buttercream frosting, cream cheese frosting, and ganache frosting.

Pros

• Easy to make
• Moist and fluffy
• Can be customized with different flavors and toppings

Tips

• Don’t overmix the batter
• Use cupcake liners to prevent sticking
• Let the cupcakes cool completely before frosting

Summary

These easy vanilla cupcakes are the perfect dessert for any occasion. They are simple to make and they are sure to please everyone. So what are you waiting for? Give this recipe a try today!