Easy Veg Lasagna Recipe at Home

Lasagna is a classic Italian dish that is often made with meat and cheese. However, this recipe is a vegetarian version that is just as flavorful and satisfying. It is also very easy to make, so it is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound lasagna noodles
• 1/2 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes more.
4. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
5. In a 9×13 inch baking dish, spread 1/3 of the sauce on the bottom. Top with a layer of noodles, 1/3 of the ricotta cheese, 1/3 of the Parmesan cheese, and 1/3 of the vegetables. Repeat layers two more times, ending with a layer of sauce.
6. Cover the baking dish with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before serving.

FAQ

Can use meat in this recipe?

Yes, you can use ground beef, Italian sausage, or shredded chicken in this recipe. Just cook the meat according to the package directions before adding it to the lasagna.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To do this, cook the lasagna according to the recipe and then let it cool completely. Cover the baking dish with foil and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the lasagna in a 350 degree F (175 degrees C) oven for 20-25 minutes, or until heated through.

Can freeze this recipe?

Yes, you can freeze this recipe. To do this, cook the lasagna according to the recipe and then let it cool completely. Cover the baking dish with foil and freeze it for up to 3 months. When you are ready to serve, thaw the lasagna in the refrigerator overnight and then reheat it in a 350 degree F (175 degrees C) oven for 20-25 minutes, or until heated through.

What are some other vegetables that can use in this recipe?

You can use any vegetables that you like in this recipe. Some other vegetables that would be good in lasagna include mushrooms, zucchini, carrots, or eggplant.

Pros of Making This Recipe

• It is easy to make.
• It is a healthy alternative to traditional lasagna.
• It is perfect for a quick