Easy Veg Momos Recipe at Home
Momos are a popular street food in Nepal, India, and Tibet. They are made with a steamed or fried dough filled with vegetables, meat, or tofu. This recipe for easy veg momos is perfect for a quick and healthy meal.
Why Make Easy Veg Momos?
- You don’t know how to make momos.
- You don’t have time to make momos from scratch.
- You’re looking for a healthier alternative to fried momos.
How to Make Easy Veg Momos
- To make the dough, mix together all-purpose flour, salt, and water until a dough forms.
- Knead the dough for a few minutes until it’s smooth and elastic.
- Divide the dough into small balls and roll them out into thin circles.
- Fill the circles with your favorite filling and fold them into half moons.
- Steam the momos for 10-12 minutes or until they’re cooked through.
- Serve the momos with your favorite dipping sauce.
When to Make Easy Veg Momos
- You can make these momos for a quick and easy weeknight meal.
- They’re also perfect for parties or potlucks.
Where to Make Easy Veg Momos
- You can make these momos at home on the stovetop or in the oven.
- You can also make them ahead of time and freeze them for later.
Tips for Making Easy Veg Momos
- To make the dough, mix together all-purpose flour, salt, and water until a dough forms.
- Knead the dough for a few minutes until it’s smooth and elastic.
- Divide the dough into small balls and roll them out into thin circles.
- Fill the circles with your favorite filling and fold them into half moons.
- Steam the momos for 10-12 minutes or until they’re cooked through.
- Serve the momos with your favorite dipping sauce.
Recommendations for Easy Veg Momos
- Serve these momos with a dipping sauce made with soy sauce, chili sauce, and vinegar.
- You can also add some vegetables or meat to the filling for a more hearty meal.
Conclusion
These easy veg momos are a delicious and healthy meal that the whole family will love. They’re perfect for a quick and easy weeknight meal or for parties or potlucks.
easy veg momos recipe at home
2 cups all-purpose flour
1 teaspoon salt
1/2 cup water
1/4 cup vegetable oil
1 medium head of cabbage, finely chopped
1 medium carrot, finely chopped
1/2 cup finely chopped green peas
1/2 cup finely chopped corn kernels
1/2 cup finely chopped cilantro
1/2 cup finely chopped red onion
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala powder
1/4 teaspoon cumin powder
1/4 teaspoon salt
1 tablespoon oil
1 medium head of cabbage, finely chopped
1 medium carrot, finely chopped
1/2 cup finely chopped green peas
1/2 cup finely chopped red onion
1/2 cup finely chopped cilantro
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup vegetable oil
The filling for veg momos can be made with a variety of vegetables, such as carrots, cabbage, peas, and corn. It can also be made with tofu or paneer. The filling is typically seasoned with salt, pepper, and other spices.
2 cups all-purpose flour
1 teaspoon salt
1/2 cup water
The fillings for veg momos are usually made of vegetables such as cabbage, carrots, peas, and onions. They can also be made with paneer, tofu, or other meatless protein sources.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1 tablespoon oil