Easy Veg Pizza Recipe

Pizza is a popular dish that is enjoyed by people of all ages. However, it can be difficult to make a healthy and delicious pizza at home. This article will provide you with an easy recipe that will allow you to enjoy pizza without feeling guilty.

Why Make This Pizza?

There are many reasons why you should make this pizza. Here are a few of the benefits:

• It is a healthier option than traditional pizza.
• It is quick and easy to make.
• It is a great way to use up leftover vegetables.
• It is a fun and easy dish to make with kids.

How to Make This Pizza

To make this pizza, you will need the following ingredients:

• 1 cup of whole-wheat flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of olive oil
• 1 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of baby spinach
• 1/2 cup of red bell pepper, diced
• 1/2 cup of red onion, diced
• 1/2 cup of black olives, sliced

To make the dough, combine the flour, baking powder, and salt in a large bowl. Add the olive oil and mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Preheat the oven to 450 degrees Fahrenheit. While the oven is preheating, roll out the dough into a 12-inch circle. Place the dough on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Top with the mozzarella cheese, spinach, red bell pepper, red onion, and black olives.

Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving.

FAQ

Q: Can use a different type of flour for the dough?

A: Yes, you can use any type of flour that you like for the dough. However, recommend using a whole-wheat flour for a healthier option.

Q: Can use a different type of cheese for the pizza?

A: Yes, you can use any type of cheese that you like for the pizza. However, recommend using a low-fat cheese for a healthier option.

Q: Can add other toppings to the pizza?

A: Yes, you can add any other toppings that you like to the pizza. Some popular toppings include pepperoni, sausage, bacon, mushrooms, olives, and pineapple.

Q: How long will the pizza keep?

The pizza will keep for up to 3 days in the refrigerator.

Pros of Making This Pizza

• It is a healthier option than traditional pizza.
• It is quick and easy to make.
• It is a great way to use up leftover vegetables.
• It is a fun and easy dish to make with kids.

Tips for Making This Pizza

• To make the dough ahead of time, prepare the dough according to the recipe and then store it in the refrigerator for up to 2 days. When you are ready to bake the pizza, let the dough come to room temperature for about 30 minutes before rolling it out.