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Easy Vegan Apple Crisp Recipe

This easy vegan apple crisp recipe is a delicious and healthier alternative to traditional apple crisp recipes. Made with wholesome ingredients like oats, nuts, and fruit, this crisp is perfect for a satisfying and nutritious dessert.

Why Make an Easy Vegan Apple Crisp?

There are many reasons to make an easy vegan apple crisp recipe. Here are a few of the benefits:

• It’s healthier than traditional apple crisp recipes.
• It’s easier to make than traditional apple crisp recipes.
• It’s more versatile than traditional apple crisp recipes.

How to Make an Easy Vegan Apple Crisp

To make an easy vegan apple crisp, you will need the following ingredients:

• 3 cups of apples, peeled and sliced
• 1 cup of oats
• 1/2 cup of brown sugar
• 1/4 cup of vegan butter
• 1/4 cup of maple syrup
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt

To make the crisp, simply follow these steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the apples, oats, brown sugar, vegan butter, maple syrup, cinnamon, nutmeg, and salt.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

When to Make an Easy Vegan Apple Crisp

An easy vegan apple crisp is perfect for any time of year. It’s a great dessert for a special occasion, or a simple weeknight treat.

Where to Find the Ingredients for an Easy Vegan Apple Crisp

You can find all of the ingredients for an easy vegan apple crisp at your local grocery store.

Tips for Making an Easy Vegan Apple Crisp

• Use a variety of apples for the best flavor.
• Don’t overcook the apples, or they will become mushy.
• Serve the crisp warm with a scoop of vegan ice cream.

Recommendation

Our recommendation for the best easy vegan apple crisp recipe is from Minimalist Baker. This recipe is simple to follow and produces a delicious and satisfying crisp.

Conclusion

Making an easy vegan apple crisp is a great way to enjoy a healthy and delicious dessert. This recipe is perfect for any time of year, and it’s sure to please everyone.

FAQ

Q: Can use different types of apples in this recipe?

A: Yes, you can use a variety of apples in this recipe. Some good options include Granny Smith apples, Honeycrisp apples, and Pink Lady apples.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat the crisp in the oven until warmed through.

Q: Can make this recipe without vegan butter?

A: Yes, you can make this recipe without vegan butter. Simply substitute 1/4 cup of melted coconut oil for the vegan butter.

Q: What can serve with this recipe?

You can serve this recipe with a scoop of vegan ice cream, whipped cream, or a dollop of yogurt.

Pros of Making an Easy Vegan Apple Crisp</