Easy Vegan Apple Pie Recipe

Vegan apple pie is a delicious and healthy dessert that is perfect for any occasion. This recipe is simple to follow and requires only a few ingredients.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1 teaspoon salt
• 1 cup vegan milk
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 6 cups peeled and thinly sliced apples
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup vegan butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, cold butter, and salt until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the milk, apple cider vinegar, and vanilla extract.
4. Add the milk mixture to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the dough into a 9-inch pie plate that has been greased and floured.
6. In a large bowl, toss together the apples, cornstarch, cinnamon, nutmeg, and sugar.
7. Pour the apple filling over the pie crust.
8. Dot the top of the pie with the melted butter.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool completely before slicing and serving.

FAQ

Q: Why is vegan apple pie better than traditional apple pie?

A: There are a few reasons why vegan apple pie is better than traditional apple pie. First, it is made with healthier ingredients, such as whole wheat flour and vegan butter. Second, it is not as high in calories and fat as traditional apple pie. Third, it is just as delicious as traditional apple pie, if not more so!

Q: What are some of the benefits of eating vegan apple pie?

A: There are many benefits to eating vegan apple pie. First, it is a good source of fiber, which can help to improve digestion and reduce the risk of heart disease. Second, it is a good source of vitamins and minerals, such as vitamin C, potassium, and iron. Third, it is a good source of antioxidants, which can help to protect the body from damage.

Q: What are some tips for making vegan apple pie?

A: Here are a few tips for making vegan apple pie:

• Use a good quality vegan butter.
• Use fresh, ripe apples.
• Don’t overmix the dough.
• Don’t overbake the pie.

Pros of Vegan Apple Pie

• It is made with healthier ingredients.
• It is not as high in calories and fat as traditional apple pie.
• It is just as delicious as traditional apple pie, if not more so!

Tips for Vegan Apple Pie

• Use a good quality vegan butter.
• Use fresh, ripe apples.
• Don’t overmix the dough.
• Don’t overbake the pie.