Easy Vegan Banana Cake Recipe

Vegan banana cake is a delicious and healthy treat that is made without any animal products. It is a great option for people who are vegan or lactose intolerant, and it is also a healthier alternative to traditional cakes. This recipe is also very easy to make, and it can be whipped up in just a few minutes.

Ingredients

• 2 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed bananas
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the almond flour, oat flour, baking soda, baking powder, and salt.
3. In a medium bowl, mash the bananas. Add the maple syrup, coconut oil, and vanilla extract to the bananas and whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup vegan butter, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, beat together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and beat until smooth.
3. Frost the cooled cake and enjoy!

FAQ

Q: Why is vegan banana cake so moist?

A: Vegan banana cake is moist because it is made with mashed bananas. Bananas are naturally very moist, and they help to keep the cake from drying out.

Q: Can use regular flour in this recipe?

A: No, you cannot use regular flour in this recipe. The almond flour and oat flour are essential for giving the cake its structure.

Q: Can use a different type of oil in this recipe?

Yes, you can use a different type of oil in this recipe. However, recommend using a neutral oil such as canola oil or vegetable oil.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time. The cake can be made up to 2 days ahead of time and stored in an airtight container at room temperature.

Q: How do store vegan banana cake?

Vegan banana cake can be stored in an airtight container at room temperature for up to 2 days. The cake can also be frozen for up to 2 months.

Pros

• Vegan banana cake is a delicious and healthy treat.
• It is made with wholesome ingredients like bananas, almond flour, and maple syrup.
• It is naturally gluten-free and refined sugar-free.
• This recipe is very easy to make and can be whipped up in just a few minutes.
• Vegan banana cake is perfect for any occasion.

</ul