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Easy Vegan Biscuits Recipe UK
This article will provide you with an easy vegan biscuits recipe that is perfect for those who are looking for a delicious and cruelty-free snack.
Why Make Vegan Biscuits?
- You are vegan and want to enjoy a delicious biscuit
- You are looking for a healthier alternative to traditional biscuits
- You are looking for a quick and easy biscuit recipe
How to Make Vegan Biscuits
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the vegan butter or margarine, plant-based milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Form the dough into 12 balls and place them on a greased baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool completely before enjoying.
When to Make Vegan Biscuits
- This recipe is perfect for any time of day.
- It is a great snack for parties or gatherings.
- It is also a delicious dessert.
Where to Make Vegan Biscuits
- This recipe can be made at home or in a commercial kitchen.
- It is also a great recipe to make for kids.
Tips for Making Vegan Biscuits
- Be sure to chill the dough before baking for best results.
- You can also add other flavors to the dough, such as cinnamon, nutmeg, or vanilla.
- Enjoy!
Recommendations
- This recipe is a great way to enjoy a delicious and cruelty-free snack.
- It is also a healthier alternative to traditional biscuits.
- highly recommend giving it a try!
Conclusion
Thank you for reading! hope you enjoy this easy vegan biscuits recipe. If you have any questions or comments, please feel free to leave them below.
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easy vegan biscuits recipe uk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup almond milk
1/4 cup vegan sour cream
You can make the biscuits vegan by using vegan butter and vegan milk. You can also use a flax egg instead of a regular egg.
Here are some tips for making vegan biscuits:
Use a gluten-free flour blend, such as Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Measure for Measure Flour.
Store vegan biscuits in an airtight container at room temperature for up to 3 days.
1 cup plain flour
1 cup self-raising flour
1/2 cup rolled oats
1/2 cup desiccated coconut
1/4 cup maple syrup
1/4 cup vegan butter, softened
1 teaspoon vanilla extract
Store these biscuits in an airtight container at room temperature for up to 5 days.