Easy Vegan Breakfast Burrito Recipe

Vegan breakfast burritos are a delicious and healthy way to start your day. They are packed with protein, fiber, and nutrients, and they are easy to make. This recipe is perfect for a quick and easy breakfast on a busy morning.

Ingredients

• 1 large flour tortilla
• 1/2 cup cooked beans (such as black beans or pinto beans)
• 1/2 cup cooked rice (such as brown rice or quinoa)
• 1/2 cup sautéed vegetables (such as mushrooms, onions, peppers, or spinach)
• 1/4 cup salsa
• 1/4 cup guacamole
• 1/4 cup shredded cheese (optional)

Instructions

1. Heat the tortilla in a skillet over medium heat.
2. Add the beans, rice, vegetables, salsa, guacamole, and cheese to the tortilla.
3. Fold the tortilla in half and cook for 1-2 minutes per side, or until the tortilla is heated through and the cheese is melted.
4. Serve immediately.

FAQ

Q: Can make this recipe without beans or rice?

A: Yes, you can make this recipe without beans or rice. Simply omit them from the ingredients list.

Q: Can use a different type of tortilla?

A: Yes, you can use a different type of tortilla, such as a whole-wheat tortilla or a corn tortilla.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply assemble the burritos and store them in the refrigerator. When you are ready to eat, reheat the burritos in a skillet over medium heat until heated through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Simply assemble the burritos and freeze them on a baking sheet. Once they are frozen, transfer them to a freezer bag or container. When you are ready to eat, reheat the burritos in a skillet over medium heat until heated through.

Pros

• Vegan breakfast burritos are a healthy and nutritious way to start your day.
• They are packed with protein, fiber, and nutrients.
• They are easy to make and can be customized to your liking.
• They are perfect for a quick and easy breakfast on a busy morning.

Tips

• To make your vegan breakfast burrito even more filling, add some extra protein, such as tofu or beans.
• For a healthier option, use whole-wheat tortillas instead of flour tortillas.
• Top your burrito with your favorite vegetables, such as salsa, guacamole, or pico de gallo.

Summary

Vegan breakfast burritos are a delicious and healthy way to start your day. They are packed with protein, fiber, and nutrients, and they are easy to make. This recipe is perfect for a quick and easy breakfast on a busy morning.