Easy Vegan Brownies Recipe for the UK
Vegan brownies are a delicious and healthy dessert option that is perfect for those who are looking for a plant-based alternative to traditional brownies. This recipe is simple to follow and produces a moist and fudgy brownie that everyone will love.
Ingredients
- 1 cup almond flour
- 1 cup oat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the almond flour, oat flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the maple syrup, coconut oil, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
FAQ
Q: Why are vegan brownies so moist and fudgy?
A: There are a few reasons why vegan brownies are so moist and fudgy. First, the use of almond flour and oat flour creates a dense and chewy texture. Second, the addition of maple syrup and coconut oil helps to keep the brownies moist. Finally, the use of chocolate chips adds a rich and decadent flavor.
Q: What are some of the benefits of eating vegan brownies?
A: Vegan brownies are a healthier alternative to traditional brownies made with dairy and eggs. They are lower in saturated fat and cholesterol, and they are a good source of fiber and protein. Vegan brownies are also a good source of antioxidants, which can help to protect cells from damage.
Q: What are some tips for making vegan brownies?
A: Here are a few tips for making vegan brownies:
* Use high-quality ingredients. This will make a big difference in the taste and texture of your brownies.
* Be sure to grease and flour your baking pan well. This will help to prevent the brownies from sticking.
* Bake the brownies until they are just set. Overbaking will make them dry and crumbly.
* Let the brownies cool completely before slicing and serving. This will help to ensure that they are moist and fudgy.
Pros of Eating Vegan Brownies
- Vegan brownies are a healthier alternative to traditional brownies made with dairy and eggs.
- They are lower in saturated fat and cholesterol, and they are a good source of fiber and protein.
- Vegan brownies are also a good source of antioxidants, which can help to protect cells from damage.
Tips for Making Vegan Brownies
- Use high-quality ingredients. This will make a big difference in the taste and texture of your brownies.
- Be sure to grease and flour your baking pan well. This will help to prevent the brownies from sticking.
- Bake the brownies until they are just set. Overbaking will make them dry and crumbly.
- Let the brownies cool completely before slicing and serving. This will help to ensure that they are moist and fudgy.
Summary
Vegan brownies are a delicious and healthy dessert option that is perfect for those who are looking for a
easy vegan brownies recipe uk
1 cup all-purpose flour
You can use any plant-based butter alternative, such as Miyoko’s Kitchen Vegan Butter, Earth Balance Buttery Sticks, or Country Crock Plant Butter.
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, you may need to add a bit more liquid, as almond flour is more absorbent than all-purpose flour.
This vegan brownie recipe is easy to follow and produces delicious brownies that are fudgy and moist.
1 cup all-purpose flour
Yes, you can use maple syrup instead of agave nectar in this recipe. Maple syrup is a natural sweetener that is slightly less sweet than agave nectar, so you may need to add a little more to taste.
How can I make my brownies healthier?