Easy Vegan Carrot Cake Recipe

This article is about an easy vegan carrot cake recipe that is perfect for those who are looking for a delicious and healthy treat.

Introduction

Carrot cake is a popular dessert that is often made with dairy products and eggs. However, this recipe is vegan and gluten-free, making it a great option for those with dietary restrictions.

This recipe is also very easy to follow and requires only a few simple ingredients. The cake is made in one bowl and the frosting is made in a blender.

So if you are looking for a delicious and healthy dessert that everyone will love, this vegan carrot cake recipe is a great option!

Ingredients

For the cake:

• 2 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup maple syrup
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

For the frosting:

• 1 cup vegan cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup almond milk

Instructions

To make the cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the almond flour, oat flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together the maple syrup, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

To make the frosting:

1. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Add the almond milk and beat until frosting is spreadable.

To assemble the cake:

1. Place the cooled cake on a serving platter.
2. Spread the frosting over the top of the cake.
3. Decorate with additional walnuts, if desired.

FAQ

Q: Can use regular flour in this recipe?

A: No, you cannot use regular flour in this recipe. The almond flour and oat flour are essential for creating a gluten-free cake.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use a different type of oil in this recipe. However, recommend using a neutral oil such as canola or vegetable oil.

Q: Can use a different type of sweetener in this recipe?

A: Yes, you can use a different type of sweetener in this recipe. However, recommend using a liquid sweetener such as maple syrup or honey.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time. The cake can be made up to 2 days ahead of time and stored in an airtight container at room temperature. The frosting can be made up to 1 week ahead