Easy Vegan Cheesecake Recipe

Vegan cheesecake is a delicious and healthy dessert that is perfect for anyone who is looking for a dairy-free alternative. This recipe is simple to follow and produces a creamy and delicious cheesecake that everyone will love.

Ingredients

• 16 ounces vegan cream cheese, softened
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup vegan sour cream
• 1 cup vegan heavy cream
• 1/2 cup vegan graham cracker crumbs
• 1/4 cup melted vegan butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together the vegan cream cheese and sugar until smooth.
3. Add the cornstarch, almond milk, vanilla extract, and salt and beat until combined.
4. Fold in the sour cream and heavy cream until combined.
5. Pour the filling into a 9-inch springform pan that has been lined with parchment paper.
6. Top with the graham cracker crumbs and melted butter.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Let cool completely before serving.

FAQ

Q: What are some of the benefits of eating vegan cheesecake?

A: Vegan cheesecake is a healthy and delicious alternative to traditional cheesecake. It is made with plant-based ingredients, so it is dairy-free, cholesterol-free, and low in saturated fat. Vegan cheesecake is also a good source of protein and fiber.

Q: What are some of the challenges of making vegan cheesecake?

A: One of the challenges of making vegan cheesecake is finding vegan ingredients that are compatible with each other. For example, vegan cream cheese can be difficult to find, and it is important to use a vegan sour cream that is not too thick. Another challenge is finding a vegan graham cracker crust that is not too crumbly.

Q: What are some tips for making vegan cheesecake?

A: Here are some tips for making vegan cheesecake:

• Use a high-quality vegan cream cheese.
• Use a vegan sour cream that is not too thick.
• Use a vegan graham cracker crust that is not too crumbly.
• Bake the cheesecake in a water bath to prevent it from cracking.
• Let the cheesecake cool completely before serving.

Pros of Vegan Cheesecake

• Vegan cheesecake is dairy-free, cholesterol-free, and low in saturated fat.
• Vegan cheesecake is a good source of protein and fiber.
• Vegan cheesecake is a delicious and healthy alternative to traditional cheesecake.

Tips for Vegan Cheesecake

• Use a high-quality vegan cream cheese.
• Use a vegan sour cream that is not too thick.
• Use a vegan graham cracker crust that is not too crumbly.
• Bake the cheesecake in a water bath to prevent it from cracking.
• Let the cheesecake cool completely before serving.

Summary

Vegan cheesecake is a delicious and healthy dessert that is perfect for anyone who is looking for a dairy-free alternative. This recipe is simple to follow and produces a creamy and delicious cheesecake that everyone will love.