Easy Vegan Cheesecake Recipe (No Bake)

This article will share an easy vegan cheesecake recipe that is also no bake. This recipe is perfect for those who are looking for a delicious and healthy dessert option.

Why Make This Recipe?

There are many reasons why you might want to make this recipe. Here are a few of the benefits of making this easy vegan cheesecake:

• It’s easy to make.
• It only requires a few ingredients.
• It doesn’t require baking.
• It’s gluten-free, soy-free, and nut-free.
• It’s a delicious and healthy dessert option.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 16 ounces vegan cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup vegan sour cream
• 1/2 cup vegan milk
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 1/2 cups vegan graham cracker crumbs
• 1/2 cup vegan chocolate chips

To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Add the vanilla extract, sour cream, milk, cornstarch, cocoa powder, and salt and beat until combined. Pour the filling into a 9-inch springform pan lined with parchment paper. Sprinkle the graham cracker crumbs and chocolate chips over the filling.

Refrigerate the cheesecake for at least 4 hours, or overnight. Before serving, let the cheesecake come to room temperature for about 30 minutes.

When to Serve This Recipe

This recipe is perfect for a special occasion or a simple weeknight dessert. It can be served chilled or at room temperature.

Where to Serve This Recipe

This recipe can be served at home or in a commercial kitchen. It is also a great recipe to take to a potluck or party.

Tips

Here are a few tips for making this recipe:

• For a gluten-free cheesecake, use gluten-free graham crackers or cookies.
• For a soy-free cheesecake, use soy-free vegan cream cheese.
• For a nut-free cheesecake, use nut-free vegan butter.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the filling.
• If you don’t have time to let the cheesecake chill for 4 hours, you can place it in the freezer for 2 hours.

Recommendations

This recipe is a great way to enjoy a delicious and healthy dessert. It is perfect for those who are looking for a vegan or gluten-free option.

Conclusion

This article has shared an easy vegan cheesecake recipe that is also no bake. This recipe is perfect for those who are looking for a delicious and healthy dessert option.

FAQ

Q: Can make this recipe with different ingredients?

A: Yes, you can make this recipe with different ingredients. For example, you can use a different type of vegan cream cheese, sugar, or chocolate chips. You can also use a different type of graham cracker crumbs.

Q: Can make this recipe without a springform pan?

A: Yes, you can make this recipe without a springform pan. Just be sure to line the pie plate with parchment paper before adding the filling.</p