Easy Vegan Chocolate Cake Recipe

Vegan chocolate cake is a delicious and decadent dessert that is perfect for anyone who follows a vegan diet. This recipe is simple to make and requires only a few ingredients.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a medium bowl, whisk together the almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup vegan butter, softened
• 1 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup milk

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, vanilla extract, and milk and mix until combined.
3. Spread the frosting over the cooled cake.

Tips

• Use a high-quality vegan butter and chocolate for the best flavor.
• Be sure to mix the ingredients well so that the cake is smooth and fluffy.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

FAQ

• Q: Can use regular butter in this recipe?
• A: No, this recipe requires vegan butter.
• Q: Can use regular milk in this recipe?
• A: No, this recipe requires almond milk.
• Q: Can use another type of flour in this recipe?
• A: You can use gluten-free flour, oat flour, or whole wheat flour.
• Q: Can make this recipe ahead of time?
• Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
• Q: Can freeze this recipe?
• Yes, you can freeze this recipe for up to 3 months.

Pros

• Vegan chocolate cake is delicious and decadent.
• It is easy to make.
• It requires only a few ingredients.
• It is perfect for any occasion.

Tips

• Use a high-quality vegan butter and chocolate for the best flavor.
• Be sure to mix the ingredients well so