Easy Vegan Dinner Rolls



Easy Vegan Dinner Rolls

Easy Vegan Dinner Rolls

Vegan dinner rolls are a delicious and healthy alternative to traditional dinner rolls. They are made with simple ingredients that are easy to find, and they are perfect for any meal.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup soy milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a small bowl, whisk together the soy milk, vegetable oil, and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  6. Place the dough in a greased 9×5 inch loaf pan and bake for 20-25 minutes, until golden brown.
  7. Let cool completely before slicing and serving.

FAQ

  • Q: Can use gluten-free flour in this recipe?
  • A: Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking.
  • Q: Can use vegan butter or margarine in this recipe?
  • A: Yes, you can use vegan butter or margarine in this recipe. Just make sure to use a vegan butter or margarine that is specifically designed for baking.
  • Q: Can add other toppings to the rolls?
  • A: Yes, you can add other toppings to the rolls, such as nuts, seeds, or dried fruit.

Pros

  • Vegan dinner rolls are a healthy alternative to traditional dinner rolls.
  • They are made with simple ingredients that are easy to find.
  • They are perfect for any meal, but they are especially delicious when served warm with butter or jam.

Tips

  • Use gluten-free flour if you have a gluten allergy or intolerance.
  • Use vegan butter or margarine if you are vegan.
  • Add your favorite toppings, such as nuts, seeds, or dried fruit.

Summary

Vegan dinner rolls are a delicious and healthy alternative to traditional dinner rolls. They are made with simple ingredients that are easy to find, and they are perfect for any meal. So what are you waiting for? Get started today!

easy vegan dinner rolls recipe

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 cup unsweetened almond milk
– 1/4 cup vegetable oil
– 1 teaspoon apple cider vinegar

Let them cool completely before storing them in an airtight container at room temperature for up to 3 days.

1 cup

Yes, you can use any type of flour you like. Whole wheat flour, all-purpose flour, or gluten-free flour will all work in this recipe.

– 1 1/2 cups warm water (105-115 degrees F)
– 2 1/4 teaspoons active dry yeast
– 1/4 cup sugar
– 2 teaspoons olive oil, plus more for greasing the bowl
– 1 teaspoon salt
– 3 cups all-purpose flour, plus more for dusting

Yes, you can use active dry yeast instead of instant yeast. However, you will need to dissolve the active dry yeast in warm water for 5 minutes before using it in the recipe.

Yes, you can use a different kind of flour. All-purpose flour, whole wheat flour, and gluten-free flour are all good options.

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