Easy Vegan Eggplant Pasta Recipe

Learn how to make this easy and delicious vegan eggplant pasta recipe. This dish is perfect for a quick and healthy weeknight meal.

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 cup red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup vegetable broth
• 1 pound penne pasta
• 1/2 cup vegan Parmesan cheese (optional)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the eggplant cubes with olive oil in a large bowl. Spread the eggplant cubes in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and browned.
3. While the eggplant is roasting, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, salt, and black pepper and cook for 1 minute more.
4. Add the crushed tomatoes and vegetable broth to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
5. Cook the pasta according to the package directions. Drain the pasta and add it to the sauce. Stir to combine.
6. Add the roasted eggplant to the pasta and stir to combine. Top with vegan Parmesan cheese (optional) and serve immediately.

FAQ

Q: What can use instead of eggplant?

You can use zucchini, mushrooms, or bell peppers in place of the eggplant.

Q: What can use instead of vegan Parmesan cheese?

You can use nutritional yeast, almond milk, or tofu in place of the vegan Parmesan cheese.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Q: How do store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Pros

• Easy to make
• Healthy and delicious
• Vegan and gluten-free
• Kid-friendly
• Can be made ahead of time

Tips

• To make the eggplant more flavorful, roast it in the oven before adding it to the pasta.
• You can also add other vegetables to the pasta, such as mushrooms, tomatoes, or zucchini.
• Serve the pasta with your favorite vegan Parmesan cheese.

Summary

This easy vegan eggplant pasta recipe is a delicious and healthy option for a quick and easy weeknight meal. It’s perfect for people with dietary restrictions, and it’s sure to please everyone.