Easy Vegan Gluten Free Dinner Rolls Recipe

Discover an easy and delicious recipe for vegan gluten free dinner rolls that everyone will love! These rolls are perfect for any occasion, and they’re sure to become a staple in your household.

Why

Many people are looking for gluten-free and vegan options for dinner rolls. Traditional dinner rolls are often made with ingredients that are not vegan or gluten-free. Finding a good vegan gluten free dinner rolls recipe can be difficult.

How

This recipe uses simple ingredients that are all vegan and gluten-free. The rolls are easy to make and they come out light and fluffy. This recipe is perfect for anyone who is looking for a delicious and healthy alternative to traditional dinner rolls.

Ingredients

• 1 cup warm water (105 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 1 1/2 cups all-purpose gluten-free flour
• 1 cup whole wheat gluten-free flour

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and both flours to the bowl. Stir until a dough forms.
3. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle. Cut each circle into 8 wedges.
7. Place the rolls on the prepared baking sheet. Bake for 15-20 minutes, until golden brown.
8. Let cool slightly before serving.

When

These rolls are perfect for any occasion, but they’re especially great for:

• Dinner parties
• Potlucks
• Holiday gatherings
• Brunches

Where

These rolls are perfect for any meal, but they’re especially great for:

• Dinner
• Brunch
• Lunch

Tips

• To make sure that the rolls are gluten-free, be sure to use certified gluten-free flour.
• If you don’t have a stand mixer, you can also make these rolls by hand.
• The rolls can be stored in an airtight container at room temperature for up to 2 days.
• They can also be frozen for up to 3 months.

Recommendation

highly recommend this recipe for anyone who is looking for a delicious and healthy alternative to traditional dinner rolls. These rolls are sure to become a staple in your household!

Conclusion

Thank you for reading! hope you enjoy this recipe for easy vegan gluten free dinner rolls. If you have any questions or comments, please feel free to leave them below.