Easy Vegetable Beef Stew

Vegetable beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, making it a great option for busy cooks.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1 cup baby carrots
• 1 cup chopped celery

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, diced tomatoes, tomato sauce, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the peas, carrots, and celery and cook until the vegetables are tender, about 15 minutes.
5. Season to taste with salt and pepper and serve immediately.

FAQ

Q: Can use other cuts of beef for this recipe?

Yes, you can use other cuts of beef for this recipe, such as chuck roast, flank steak, or ribeye. Just be sure to cook the beef until it is tender, which may take longer for tougher cuts of beef.

Q: Can use frozen vegetables for this recipe?

Yes, you can use frozen vegetables for this recipe. Just be sure to add them to the pot towards the end of cooking so that they do not overcook.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve, reheat the stew over low heat until warmed through.

Q: What are some other ways to serve this stew?

This stew is delicious served on its own, but it can also be served with some of your favorite sides, such as mashed potatoes, rice, or biscuits.

Pros

• Easy to make
• Hearty and flavorful
• Perfect for a cold winter day
• Makes a great potluck or family gathering dish

Tips

• Use fresh vegetables for the best flavor.
• Brown the beef before adding it to the stew. This will help to give the stew a richer flavor.
• Season the stew generously with salt and pepper. This will help to bring out the flavors of the ingredients.

Summary

Vegetable beef stew is a delicious and hearty dish that is perfect for a cold winter day. It is also relatively easy to make, making it a great option for busy cooks. This recipe for easy vegetable beef stew is perfect for those who want a delicious and hearty stew without all the hassle. It is made with simple ingredients and can be on the table in just about an hour. So what are you waiting for? Give this