Easy Vegetable Egg Drop Soup Recipe



Easy Vegetable Egg Drop Soup Recipe

Easy Vegetable Egg Drop Soup Recipe

This article will provide you with a simple and delicious recipe for vegetable egg drop soup. This soup is perfect for a quick and easy meal, and it is also very nutritious.

Why Make Vegetable Egg Drop Soup?

There are many reasons to make vegetable egg drop soup. Here are a few of the benefits:

  • It is a quick and easy meal to make.
  • It is a nutritious meal that is high in vitamins and minerals.
  • It is a light and flavorful soup that is perfect for any time of day.

How to Make Vegetable Egg Drop Soup

To make this soup, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 cup water
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and carrots and cook until softened, about 3 minutes more.
  4. Add the celery and cook for 1 minute more.
  5. Add the vegetable broth and water to the pot and bring to a boil.
  6. Reduce heat to low and simmer for 15 minutes.
  7. In a small bowl, whisk together the eggs and 1 tablespoon of water.
  8. Slowly add the egg mixture to the soup, stirring constantly.
  9. The eggs should cook into small curds.
  10. Add the parsley and salt and pepper to taste.
  11. Serve immediately.

When to Make Vegetable Egg Drop Soup

This soup is perfect for a quick and easy meal any time of day. It is also a great option for a light and healthy lunch or dinner.

Where to Make Vegetable Egg Drop Soup

This soup can be made on the stovetop or in an Instant Pot.

Tips for Making Vegetable Egg Drop Soup

Here are a few tips for making vegetable egg drop soup:

  • To make the soup even more flavorful, you can add some roasted vegetables.
  • You can also add some cooked chicken or tofu to the soup for a more filling meal.
  • If you want a thicker soup, you can add some cornstarch slurry to the pot.

Recommendation

highly recommend this soup! It is quick, easy, and delicious. It is also very nutritious, so it is a great option for a healthy meal.

Conclusion

hope you enjoy this easy vegetable egg drop soup recipe! It is a delicious and nutritious option for a quick and easy meal.

easy vegetable egg drop soup recipe

– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1 (15 ounce) can corn, drained
– 1 (15 ounce) can green beans, drained
– 1 (10 ounce) can diced tomatoes with green chilies, undrained
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 6 large eggs

You can add any vegetables you like to your egg drop soup. Some popular choices include:

1 1/2 quarts low-sodium chicken broth
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons water
1/4 cup chopped green onions
1/4 cup chopped cilantro
2 large eggs

15 minutes

1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 cup frozen peas
2 large eggs

– 1 quart of chicken broth
– 1 bunch of scallions, chopped
– 1/2 cup of carrots, chopped
– 1/2 cup of celery, chopped
– 1/2 cup of mushrooms, sliced
– 2 eggs
– 1 tablespoon of cornstarch
– 1 tablespoon of soy sauce
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper

Egg drop soup is a low-calorie, low-fat soup that is high in protein and vitamins. It is a good source of choline, which is important for brain function, and folate, which is important for red blood cell production. Egg drop soup is also a good source of calcium, phosphorus, and iron.

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