Easy Vegetarian Banana Bread Recipe
Learn how to make an easy, delicious, and healthy banana bread recipe that is perfect for vegetarians. This recipe is made with wholesome ingredients like almond flour, oat flour, and maple syrup, and it is naturally sweetened with bananas. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Why Make Easy Vegetarian Banana Bread?
- You are a vegetarian and you are looking for a delicious and healthy bread recipe that you can enjoy.
- You are gluten-free or dairy-free and you are looking for a bread recipe that you can still enjoy.
- You are looking for a quick and easy bread recipe that you can make at home.
How to Make Easy Vegetarian Banana Bread
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the almond flour, oat flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the mashed bananas, maple syrup, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and enjoying.
When to Serve Easy Vegetarian Banana Bread
This banana bread recipe is perfect for breakfast, brunch, or a snack. It can be enjoyed warm or cold.
Where to Make Easy Vegetarian Banana Bread
This banana bread recipe can be made at home in a standard oven.
Tips for Making Easy Vegetarian Banana Bread
- For a more moist banana bread, use overripe bananas.
- If you do not have almond flour or oat flour, you can use all-purpose flour instead.
- You can also add other mix-ins to this banana bread recipe, such as chocolate chips, nuts, or dried fruit.
Recommendation for Easy Vegetarian Banana Bread
This easy banana bread recipe is a great way to enjoy a delicious and healthy snack or breakfast. It is also perfect for those with dietary restrictions.
Conclusion
hope you enjoy this easy vegetarian banana bread recipe! It is a delicious and healthy way to start your day.
easy vegetarian banana bread recipe
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
This recipe is made with all-purpose flour, while many other banana bread recipes call for whole wheat flour. This makes it a bit lighter and fluffier than traditional banana bread.
Yes, you can use frozen bananas in this recipe. Just be sure to thaw them completely before mashing them.
1 cup all-purpose flour
You can use any type of oil that you like, but I recommend using a neutral oil such as canola or vegetable oil.
Yes, you can use regular milk instead of almond milk in this recipe.
Yes, you can use frozen bananas in this recipe. Just be sure to thaw them completely before mashing them.