Easy Vegetarian Banana Cake Recipe

This article will share a simple and delicious recipe for a vegan banana cake. This cake is perfect for those who are looking for a healthy and delicious dessert option.

Why You Should Make This Cake

There are many reasons why you should make this cake. Here are a few of the benefits:

• It’s a healthy and delicious dessert option.
• It’s perfect for vegans and vegetarians.
• It’s easy to make and doesn’t require any special ingredients.
• It’s a great way to use up ripe bananas.

How to Make This Cake

To make this cake, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Stir in the dry ingredients until just combined. Fold in the walnuts.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

Can use another type of flour?

Yes, you can use another type of flour in this recipe, such as whole wheat flour or gluten-free flour. Just be sure to adjust the amount of flour and liquid accordingly.

Can use another type of oil?

Yes, you can use another type of oil in this recipe, such as canola oil or olive oil. Just be sure to use a neutral-flavored oil so that it doesn’t overpower the flavor of the cake.

Can use another type of sweetener?

Yes, you can use another type of sweetener in this recipe, such as honey, maple syrup, or agave nectar. Just be sure to adjust the amount of sweetener accordingly.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, let it cool completely before wrapping it in plastic wrap and storing it in an airtight container. To store the cake in the freezer, let it cool completely before wrapping it in plastic wrap and foil and placing it in a freezer-safe bag. The cake will keep for up to 2 weeks in the refrigerator and up to 3 months in the freezer.

How do frost this cake?

There are many different ways to frost this cake. You can use a simple buttercream frosting, a ganache frosting, or a cream cheese frosting. Just be sure to let the cake cool completely before frosting it.

What are some tips for making this cake?

• Make sure to use ripe bananas. The riper the bananas, the sweeter the cake will be.
• Be sure to grease