Easy Vegetarian Egg Drop Soup

Egg drop soup is a Chinese soup that is typically made with chicken broth, eggs, and vegetables. This recipe is a vegetarian version of the classic soup that is made with vegetable broth and tofu instead of chicken. It is a simple and flavorful soup that is perfect for a quick and easy meal.

Why Make Easy Vegetarian Egg Drop Soup?

• You may be vegetarian or vegan and do not eat meat or eggs.
• You may be looking for a healthier alternative to traditional egg drop soup.
• You may be short on time and need a quick and easy meal.

How to Make Easy Vegetarian Egg Drop Soup

1. In a large pot or Dutch oven, bring the vegetable broth to a simmer over medium heat.
2. Add the tofu, green onions, garlic, ginger, cornstarch, soy sauce, and sesame oil to the pot.
3. Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes.
4. In a small bowl, whisk together the eggs and water until smooth.
5. Carefully pour the eggs into the soup in a thin stream, stirring constantly.
6. The eggs should cook into small curds.
7. Serve the soup immediately, garnished with additional green onions.

When to Make Easy Vegetarian Egg Drop Soup

This soup is perfect for a quick and easy meal any time of day. It is also a great option for a light lunch or dinner.

Where to Make Easy Vegetarian Egg Drop Soup

This soup can be made at home on the stovetop or in an Instant Pot.

Tips for Making Easy Vegetarian Egg Drop Soup

• To make the soup more flavorful, you can add additional vegetables such as carrots, celery, or mushrooms.
• You can also add a variety of herbs and spices to the soup to give it your own personal touch.
• If you are not vegan, you can also add chicken or shrimp to the soup.

Recommendation

highly recommend this recipe for anyone who is looking for a delicious and easy vegetarian soup. It is perfect for a quick and easy meal any time of day.

Conclusion

This easy vegetarian egg drop soup is a delicious and healthy option for a quick and easy meal. It is perfect for vegetarians, vegans, and anyone who is looking for a light and flavorful soup.